While flipping through the pages of my ‘Garden-Fresh Cookbook’, I came across a Thai Chicken Recipe and had to try it. I put together this dinner last-minute and it was fast & easy to make and might I add… definitely worthy of posting! I loved everything about it and will make just a couple of changes the next time I cook it. I plan to: 1. Double the sauce recipe and 2. As per Brian’s request, use a little less peanut butter (though FYI: I thought the amt. of PB was fine and wouldn’t have left any of it out)! I’m trying to please everyone but I knew it was a keeper when everyone cleaned their plates!
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